Marinated yellowfin tuna in olive oil

La Brújula Yellowfin Tuna Belly in Olive Oil No. 60
The belly meat of the tuna is the most prized part of the fish and significantly more tender than the fillet. This cut, often referred to as albacore, boasts an exceptional mouthfeel and is preserved here in olive oil. White flesh, a delicate aroma, and a succulent texture characterize this artisanally prepared delicacy. Whether enjoyed with a fine tomato carpaccio or on its own, it's simply irresistible.

Fish Collection & Chips

information
Net weight: 110 g
Drained weight: 80 g
Shape: oval (milling Marina sardine board)
Ingredients: Yellowfin tuna, olive oil, salt
Origin: Spain

All about fish
Sardine set
Tuna set
Sardine board
sardine lifter
wine glass
bread plate
Salt & pepper